A recipe for salmon

 

A recipe for salmon with a side of sautéed spinach and a mixed greens salad with olive oil and vinegar dressing that serves four:

Ingredients: For the salmon:

4 salmon fillets

1 tbsp olive oil

1 tsp dried dill

Salt and pepper, to taste

For the sautéed spinach:

1 lb fresh spinach, washed and dried

2 garlic cloves, minced

1 tbsp olive oil

Salt and pepper, to taste

For the mixed greens salad:

6 cups mixed greens

1/4 cup olive oil

2 tbsp white wine vinegar

1 tsp Dijon mustard

Salt and pepper, to taste

Instructions:

Preheat the oven to 400°F (200°C).

Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle the olive oil over the salmon and sprinkle with dried dill, salt, and pepper.

Bake the salmon in the preheated oven for 10-12 minutes, or until it's cooked through.

While the salmon is baking, heat the olive oil in a large skillet over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

Add the spinach to the skillet and sauté for 2-3 minutes, or until it's wilted. Season with salt and pepper.

In a small mixing bowl, whisk together the olive oil, white wine vinegar, Dijon mustard, salt, and pepper to make the dressing for the mixed greens salad.

In a large mixing bowl, combine the mixed greens and dressing. Toss well to coat.

Serve the salmon with a side of sautéed spinach and the mixed greens salad on the side.

😇Enjoy your delicious and healthy keto meal!