Here is a delicious dessert recipe for you to try:
Chocolate Lava Cake
Ingredients:
4 ounces semisweet chocolate, chopped
1/2 cup unsalted butter, cut into pieces
1/2 cup granulated sugar
2 large eggs
2 large egg yolks
1/4 cup all-purpose flour
1/2 teaspoon salt
Whipped cream, fresh raspberries, or mint leaves, for serving (optional)
Instructions:
💨. Preheat the oven to 425°F. Grease 4 ramekins (3.5 to 4 oz size) with butter.
💨. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, stirring until smooth. Let the mixture cool for a few minutes.
In a separate bowl, whisk together the sugar, eggs, and egg yolks until pale and fluffy.
💨. Fold the melted chocolate mixture into the egg mixture until well combined.
💨. Sift the flour and salt over the chocolate mixture and fold it in gently until just combined.
💨. Divide the batter evenly among the prepared ramekins.
Bake for 12-14 minutes, or until the edges of the cakes are firm but the centers are still soft.
💨. Remove the ramekins from the oven and let them cool for 1-2 minutes.
💨. Run a knife around the edges of the cakes to loosen them, then invert each cake onto a dessert plate.
💨. Serve with whipped cream, fresh raspberries, or mint leaves, if desired.
😇Enjoy your decadent chocolate lava cake!
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